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Hereford Hop

Hereford Hop

Newer type of half-firm cheese from Gloucestershire, handmade from pasteurized cow milk and vegetarian rennet

Beige-colored, firm interior with few irregular holes and bleached natural rind, which is covered with dried hops

Fat content: 50 % fat, dry weight

Taste: aromatically spicy with a slightly tart hint of hops

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