You are here: Home > chesse > Heidi Alpkase

Heidi Alpkase

Heidi Alpkase

Newer type of half-hard cheese from Engadin, handmade from raw cow milk

Ripens for 5 months in caves

Yellow interior with small, irregular holes and bleached orange-red natural rind

Fat content: 48 % fat, dry weight

Taste: slightly spicy, aromatic

Ripening time: 3 -5 months

  • Рассказать друзьям ВКонтакте
  • Поделиться в Моем Мире
  • Поделиться в Facebook
  • Reddit
  • Поделиться В Твиттере
  • RSS