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Havarti

Havarti

Traditional half-firm sliced cheese from pasteurized cow milk, which is produced industrially

Light yellow, elastic interior with small, irregular holes and thin natural rind, which is sometimes covered in red wax

Fat content: 45 % fat dry weight

Taste: depending on the degree of ripeness, spicy and aromatic to piquant

Ripening time: at least 3 months

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