Traditional curdled milk cheese made from milk curd (skim milk), handmade or industrially produced
Regional specialty from the Harz
Light yellow, smeary, firm interior, covered in white noble mold or refined with red smear cultures and seasoned with caraway seeds. Ripens inwards
Fat content: under 1 % fat, dry weight
Taste: from mild to hearty spicy, strong smell
Ripening time: a few days to a few weeks
