Brand name of a Cheddar cheese from Somerset, handmade from raw Friesian cow milk and vegetarian rennet
Yellowish, firm interior with natural rind
Fat content: 48 % fat, dry weight
Taste: aromatically tart & slightly hot
All the varieties of cheese.
Brand name of a Cheddar cheese from Somerset, handmade from raw Friesian cow milk and vegetarian rennet
Yellowish, firm interior with natural rind
Fat content: 48 % fat, dry weight
Taste: aromatically tart & slightly hot