Newer soft cheese from the Ile-de-France region, hand-made from raw cow milk
Fat content: 70 % fat, dry weight
Light yellow, creamy interior with thin natural rind and white noble mold
Taste: mild-aromatic, creamy with mushroom aroma
All the varieties of cheese.
Newer soft cheese from the Ile-de-France region, hand-made from raw cow milk
Fat content: 70 % fat, dry weight
Light yellow, creamy interior with thin natural rind and white noble mold
Taste: mild-aromatic, creamy with mushroom aroma