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Grana Padano

Grana Padano

Traditional extra hard cheese with EU-wide Protected Designation of Origin (PDO), which was first produced in southern Lombardy around 1,000 years ago

Hand made and industrially produced from pasteurized cow milk and animal rennet

Finely grained, hard interior with thick, dry, golden yellow natural rind

Fat content: 3235 % fat, dry weight

Taste: full, round, not spicy

Ripening time: 824 months

Related cheese:

  1. Pecorino Romano
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