Traditional half firm sliced cheese made from pasteurized cow milk and animal rennet, industrially produced
Yellow, elastic interior with small holes; rind covered with plastic, and not suitable for eating
Fat content: 4045 % fat, dry weight
Taste: fruity with a hint of sweet, mild, more distinct and spicy when ripening
Ripening time: 46 weeks (young Gouda), at least 3 months (medium aged Gouda) or 15 years (aged Gouda)
