You are here: Home > chesse > Garrotxa

Garrotxa

Garrotxa

Traditional semi-hard cheese from Catalonia, handmade from pasteurized goat milk

Ivory-colored firm interior with brownish-gray natural rind

Fat content: 45 % fat, dry weight

Taste: mildly nutty, slightly tart with a characteristic hint of goat milk

Ripening time: 3 weeks to 2 months

  • Рассказать друзьям ВКонтакте
  • Поделиться в Моем Мире
  • Поделиться в Facebook
  • Reddit
  • Поделиться В Твиттере
  • RSS