Young cream cheese preparation, which is formed into rolls and covered in herbs
Industrially produced from pasteurized milk, offered at all levels of fat content
Soft, white, mainly smooth interior without rind, covered in chopped herbs
All the varieties of cheese.
Young cream cheese preparation, which is formed into rolls and covered in herbs
Industrially produced from pasteurized milk, offered at all levels of fat content
Soft, white, mainly smooth interior without rind, covered in chopped herbs