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Young cream cheese preparation, which is formed into rolls and covered in herbs

Industrially produced from pasteurized milk, offered at all levels of fat content

Soft, white, mainly smooth interior without rind, covered in chopped herbs

Related cheese:

  1. Dorfkase Wiesenblume
  2. Ziegenfrischkase
  3. Queijo fresco
  4. Schmelzkase
  5. Saint Felicien
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