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Friese Nagelkaas

Friese Nagelkaas

Traditional half firm sliced cheese made from pasteurized cow milk and a herb mixture made from cloves and caraway seeds, produced industrially

Yellow, firm interior with waxed natural rind, rind is not suitable for eating

Fat content: 40 % fat, dry weight

Taste: spicy aromatic, more intense when ripening

Ripening time: 312 months

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