Traditional blue cheese with EU-wide Protected Designation of Origin (PDO) from Auvergne
Hand-made from pasteurized cow milk from the high fields of the Monts du Forez mountains
Smooth, yellow, interior streaked with blue veins, with yellowish-gray natural rind
Fat content: 50 % fat, dry weight
Taste: mild-spicy with nut and mushroom aroma
Ripening time: at least 30 days
