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Fougerus

Fougerus

Traditional soft cheese from pasteurized cow milk, hand-made and industrially produced in the Ile-de-France region

Ivory colored, soft interior with thin natural rind and white noble mold . Dried fern leaves on the cheese give a specific seasoning

Fat content: 4045 % fat, dry weight

Taste: fresh, slightly salty, characteristic

Ripening time: at least 4 weeks

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