Traditional sliced cheese made from pasteurized cow milk
White, soft interior with thin plasticized rind
Fat content: at least 45 % fat, dry weight
Taste: mild, tender-spicy
Ripening time: 810 weeks
All the varieties of cheese.
Traditional sliced cheese made from pasteurized cow milk
White, soft interior with thin plasticized rind
Fat content: at least 45 % fat, dry weight
Taste: mild, tender-spicy
Ripening time: 810 weeks