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Florette

Florette

Brand name of an industrially produced soft cheese from the Rhone-Alps. Made from pasteurized goat milk.

Creamy, ivory-colored interior with white mold rind

Offered in a characteristic hexagonal shape

Fat content: 45 % fat, dry weight

Taste: creamy and mild, slightly salty with characteristic hint of goat cheese

Related cheese:

  1. Le Brin
  2. Peyrigoux
  3. Bouygette
  4. Garrotxa
  5. Scamorza
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