Traditional hard cheese from silo-free cow milk, hand made
Elastic, yellow interior with brown natural rind
Fat Content: 50 % fat, dry weight
Taste: strongly spicy, slightly nutty
Ripening time: 12 months in damp stone cellars
All the varieties of cheese.
Traditional hard cheese from silo-free cow milk, hand made
Elastic, yellow interior with brown natural rind
Fat Content: 50 % fat, dry weight
Taste: strongly spicy, slightly nutty
Ripening time: 12 months in damp stone cellars