Traditional soft cheese from Deux-Sevres (Poitou-Charentais region) produced from goat milk
Ivory-colored, soft, elastic interior, whose surface is covered with white noble mold
Fat content: 45 % fat, dry weight
Taste: mildly spicy, creamy
All the varieties of cheese.
Traditional soft cheese from Deux-Sevres (Poitou-Charentais region) produced from goat milk
Ivory-colored, soft, elastic interior, whose surface is covered with white noble mold
Fat content: 45 % fat, dry weight
Taste: mildly spicy, creamy