Traditional half-firm sliced cheese from pasteurized Danish cow milk with an EU-wide Protected Geographical Indication (PGI)
Industrially produced, using a recipe of the Esrom Cloister, from the 12 century
Yellow to white, soft interior with many irregular holes and elastic, thin natural rind with a smeary layer
Fat content: 45 % fat dry weight
Taste: mild, sour, aromatic
Ripening time: at least 2 weeks
