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Traditional half-firm sliced cheese from pasteurized Danish cow milk with an EU-wide Protected Geographical Indication (PGI)

Industrially produced, using a recipe of the Esrom Cloister, from the 12 century

Yellow to white, soft interior with many irregular holes and elastic, thin natural rind with a smeary layer

Fat content: 45 % fat dry weight

Taste: mild, sour, aromatic

Ripening time: at least 2 weeks

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