Traditional soft cheese with red mold from Burgundy with EU-wide Protected Designation of Origin (PDO), hand-made from raw cow milk
Regularly washed during the ripening with Marc de Bourgogne
Ivory colored, creamy interior with soft natural rind
The ripe cheese is spooned directly from the chip box
Fat content: 50 % fat, dry weight
Taste: spicy & aromatic, intense smell
Ripening time: 48 weeks
