Newer Scottish blue cheese made from raw cow milk and vegetable rennet. Hand made in Lanarkshire county
Firm, yellow, marbled interior with damp natural rind
Fat content: 45 % fat, dry weight
Taste: spicy, strong
Ripening time: 612 weeks
All the varieties of cheese.
Newer Scottish blue cheese made from raw cow milk and vegetable rennet. Hand made in Lanarkshire county
Firm, yellow, marbled interior with damp natural rind
Fat content: 45 % fat, dry weight
Taste: spicy, strong
Ripening time: 612 weeks