Newer blue cheese from Devon, handmade from raw cow milk from Ayrshire cows and vegetarian rennet
Yellowish interior with smooth, firm consistency
Fat content: 45 % fat, dry weight
Taste: tenderly spicy
Ripening time: 68 months
All the varieties of cheese.
Newer blue cheese from Devon, handmade from raw cow milk from Ayrshire cows and vegetarian rennet
Yellowish interior with smooth, firm consistency
Fat content: 45 % fat, dry weight
Taste: tenderly spicy
Ripening time: 68 months