Traditional soft cheese from Burgundy, hand-made from pasteurized cow milk
Ripens in a coat of pressed grapes
Fat content: 50 % fat, dry weight
Taste: characteristic, unique, aromatic
All the varieties of cheese.
Traditional soft cheese from Burgundy, hand-made from pasteurized cow milk
Ripens in a coat of pressed grapes
Fat content: 50 % fat, dry weight
Taste: characteristic, unique, aromatic