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Delice de Bourgogne

Delice de Bourgogne

Newer type of soft cheese from Burgundy made from pasteurized cow milk

Creme Fraiche is added during the production process. One of the triple cream cheeses

Soft ivory-colored interior with creamy consistency and thin natural rind with white mold flora

Fat content: 75 % fat, dry weight

Taste: creamy & mild

Ripening time: 3 weeks

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