Traditional soft cheese from pasteurized cow milk, industrially produced in Lyonnais (Departement Rhone)
Ivory colored, soft interior with thin natural rind and white noble mold
Fat content: 60 % fat, dry weight
Taste: mildly creamy
All the varieties of cheese.
Traditional soft cheese from pasteurized cow milk, industrially produced in Lyonnais (Departement Rhone)
Ivory colored, soft interior with thin natural rind and white noble mold
Fat content: 60 % fat, dry weight
Taste: mildly creamy