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Traditional soft cheese from Piedmont, handmade and industrially produced from cow and sheep milk

Ivory-colored, soft, elastic interior, whose surface is covered with white noble mold

Fat content: 57 % fat, dry weight

Taste: creamy, finely aromatic, slightly sour

Related cheese:

  1. Brin dAmour
  2. Tatie Frech
  3. Robiola due latte
  4. Paglietta
  5. Saint Felicien
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