Traditional sliced cheese made from raw cow milk. Regional specialty from Durham county
Yellow, juicy interior with cream-colored natural rind
Fat content: 45 % fat, dry weight
Taste: mildly aromatic
Ripening time: 210 weeks
All the varieties of cheese.
Traditional sliced cheese made from raw cow milk. Regional specialty from Durham county
Yellow, juicy interior with cream-colored natural rind
Fat content: 45 % fat, dry weight
Taste: mildly aromatic
Ripening time: 210 weeks