Corsican semi-hard cheese made from pasteurized sheep milk.
Two-colored interior with almost no holes and a thin, brownish, natural rind covered in white mold
Fat content: 48 % fat, dry weight
Taste: mildly aromatic
Ripening time: 5 months
All the varieties of cheese.
Corsican semi-hard cheese made from pasteurized sheep milk.
Two-colored interior with almost no holes and a thin, brownish, natural rind covered in white mold
Fat content: 48 % fat, dry weight
Taste: mildly aromatic
Ripening time: 5 months