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Newer soft cheese type made from raw cow milk and vegetable rennet, hand made

Yellow, soft interior, whose surface is covered with white Camembert mold. Ripens relatively quickly inwards

Fat content: 45 % fat, dry weight

Taste: fully aromatic and grassy

Ripening Time: 48 weeks

Related cheese:

  1. Bavaria Blu
  2. Altenburger Ziegenkase
  3. Andechser Ziegencamembert
  4. Harzer
  5. Peyrigoux
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