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Traditional hard cheese with EU-wide Protected Designation of Origin (PDO) from Franche-Comte region. Certified in 1952 as the first French cheese with the AOC quality seal

Hand-made and industrially produced from silo-free raw milk from Montbeliard cows

Light yellow, firm, smooth interior with dark natural rind

Fat content: 45 % fat, dry weight

Taste: rich in aroma, full-bodied, fruity

Ripening time: 412 months on spruce wood boards

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