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Chimay “Grand Classique”

Chimay

Traditional half-firm sliced cheese, which is produced only in two Trappistine cloisters in the Walloon commune of Chimay

Produced only from pasteurized cow milk in the region

Carries the quality seal Authentic Trappist Product”

Creamy, golden yellow interior with colorless natural rind

Taste: creamy, aromatic

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