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Traditional sliced cheese made from pasteurized or raw cow milk, hand made or industrially produced

The most well-known and copied cheese worldwide. Only the West Country farmhouse Cheddar cheese made from raw cow milk has an EU-wide Protected Designation of Origin (PDO)

Firm, golden yellow to orange-colored interior, which is originally colored with saffron, but today with the natural colorant Annatto; dark natural rind

Fat content: at least 48 % fat, dry weight

Taste: fresh, nutty, slightly spicy and sweet

Ripening time for hand made cheeses, which ripen in towels: 924 months

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