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Traditional soft cheese from der Region Champagne-Ardenne with EU-wide Protected Designation of Origin (PDO)

Hand-made from raw cow milk

Fat content: 45 % fat, dry weight

White, firm to elastic interior with thin natural rind and white noble mold

Taste: slightly sour, nutty, with increasing ripeness fruitier

Ripening time: 25 weeks in damp cellars

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