A variation of Chanteraine a traditional soft cheese from the Ile-de-France region, handmade from raw cow milk
The milk is added before the production of raw cream, a byproduct in the production of Brie de Meaux
Ivory-colored, creamy interior with natural rind made from white mold, which is covered with crushed pepper after production
Fat content: 75 % fat, dry weight
Taste: full-bodied taste with a peppery aroma and a pleasant spiciness
Ripening time: 2 weeks
