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Chanteraine poivre

Chanteraine poivre

A variation of Chanteraine a traditional soft cheese from the Ile-de-France region, handmade from raw cow milk

The milk is added before the production of raw cream, a byproduct in the production of Brie de Meaux

Ivory-colored, creamy interior with natural rind made from white mold, which is covered with crushed pepper after production

Fat content: 75 % fat, dry weight

Taste: full-bodied taste with a peppery aroma and a pleasant spiciness

Ripening time: 2 weeks

Related cheese:

  1. Fleur de Olivet
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