You are here: Home > chesse > Capitoul Itche Bai, Roy de Valles

Capitoul Itche Bai, Roy de Valles

Capitoul Itche Bai, Roy de Valles

Semi-hard cheese from the Pyrenees, made from up to 8090 % sheep milk and 1020 % goat milk.

Ivory-colored, elastic interior with several small holes and a reddish-brown, natural rind

Fat content: 45 % fat, dry weight

Taste: tart, aromatically piquant

  • Рассказать друзьям ВКонтакте
  • Поделиться в Моем Мире
  • Поделиться в Facebook
  • Reddit
  • Поделиться В Твиттере
  • RSS