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Cantal, Fourme de Cantal

Cantal, Fourme de Cantal

Traditional sliceable cheese from the Cantal county (Auvergne), which is hand made from the raw milk of Salers cows

One of the oldest cheeses in France

Light yellow, compact interior with a hard, gray to golden brown natural rind

Fat content: 45 % fat, dry weight

Taste: tart, tenderly sour, similar to hazelnuts, becoming more piquant and distinctive with increasing ripeness

Ripening time: at least 3 months

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