You are here: Home > chesse > Canestrato Pugliese

Canestrato Pugliese

Canestrato Pugliese

Traditional hard cheese with EU-wide Protected Designation of Origin (PDO) from Apulien

Hand made from raw or pasteurized sheep milk

Light yellow, firm interior with natural rind, ripens in baskets, which give the cheese loaf its form

Fat content: 38 % fat, dry weight

Taste: piquant, characteristic

Ripening time: up to 2 months

  • Рассказать друзьям ВКонтакте
  • Поделиться в Моем Мире
  • Поделиться в Facebook
  • Reddit
  • Поделиться В Твиттере
  • RSS