Traditional Welsh sliced cheese from raw cow milk and vegetable rennet
Yellow, damp, crumbly interior with darker natural rind, often covered in white mold
Fat content: 48 % fat, dry weight
Taste: nutty, aromatic
Ripening time: at least 2 months
All the varieties of cheese.
Traditional Welsh sliced cheese from raw cow milk and vegetable rennet
Yellow, damp, crumbly interior with darker natural rind, often covered in white mold
Fat content: 48 % fat, dry weight
Taste: nutty, aromatic
Ripening time: at least 2 months