Pasta filata cheese, which is a relative of Mozzarella, with soft consistency from Apulia (I)
Offered in a small sack form (250 g), whose outer cover is made from the cheese itself. Inside the sack is a filling made from unprocessed strands of the cheese, mixed with cream.
Traditionally packed in asphodel leaves
Fat content: 44 % fat, dry weight
Taste: creamy & buttery, mild
