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Burgos, Queso de Burgos

Burgos, Queso de Burgos

Traditional cream cheese from the Burgos province (Castilian- Leon), which is hand made and industrially produced from sheep milk

White, soft and watery interior without rind, whose slots in the form come from the pressing of the cheese curd

Fat content: at least 20 % fat, dry weight

Taste: mild, slightly sour

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