Traditional soft cheese from the Ile-de-France region with EU-wide Protected Designation of Origin (PDO), hand-made from raw cow milk
Certified at the Vienna Congress in 1814 with the title king of cheese
Ivory colored, elastic interior with white noble mold rind, which changes color to red with ripening
Fat content: at least 45 % fat, dry weight
Taste: similar to hazelnuts, full of character, slightly sour, tartly aromatic
Ripening time: at least 4 weeks
