You are here: Home > chesse > Bregenzerwalder Alpkase

Bregenzerwalder Alpkase

Bregenzerwalder Alpkase

Traditional hard cheese, which is hand made solely from silo-free raw cow milk from the Alps in the Bregenz forest in the summer

Elastic, straw yellow interior with few holes and brown natural rind

Fat Content: 45 % fat, dry weight

Taste: very spicy, slightly nutty

Ripening time: 3 months

  • Рассказать друзьям ВКонтакте
  • Поделиться в Моем Мире
  • Поделиться в Facebook
  • Reddit
  • Поделиться В Твиттере
  • RSS