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Blue Stilton, Stilton

Blue Stilton, Stilton

Traditional blue cheese with EU-wide Protected Designation of Origin (PDO) made from pasteurized cow milk and vegetable rennet

May only be produced in 6 cheese dairies in the Derbyshire, Leicestershire and Nottinghamshire counties

Ivory-colored, creamy interior with natural gray-brown rind, which is covered on the edge with blue mold

Fat content: 4855 % fat, dry weight

Taste: spicy, strong, characteristic

Ripening time: 34 months

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