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Bleu de Termignon

Bleu de Termignon

Traditional blue cheese, Hand-made from raw cow milk, which comes from only five regional cheese dairies in Savoy

May only be produced between June and September from cow milk, which graze in the Savoy high Alps

Light yellow interior, which is streaked with few blue mold veins, with dark natural rind and many small holes

Fat content: 50 % fat, dry weight

Taste: characteristic, refined, spicy

Ripening time: 3 months

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