Traditional blue cheese with EU-wide Protected Designation of Origin (PDO) from Auvergne
Hand-made and industrially produced from raw and/or pasteurized cow milk and animal rennet
Soft, elastic, well marbled interior with broken holes
Fat content: 50 % fat, dry weight
Taste: piquant, nutty, strong
Ripening time: at least 30 days, partially in the caves of the Massif Central
