Traditional blue cheese made from pasteurized cow milk
Fully yellow, marbled interior with natural rind
Fat content: 50 % fat, dry weight
Taste: creamy, mildly spicy
Ripening time: 8 weeks
All the varieties of cheese.
Traditional blue cheese made from pasteurized cow milk
Fully yellow, marbled interior with natural rind
Fat content: 50 % fat, dry weight
Taste: creamy, mildly spicy
Ripening time: 8 weeks