Traditional sliced cheese with Protected Designation of Origin (PDO) made from silo-free raw cow milk, animal rennet and Alpine-specific microorganisms
May only be produced during the approximately 100 days of summer from freshly milked cow milk from the Bern Alps
Yellow interior with few holes and dry rind with a little smear
Fat content: 50 % fat, dry weight
Taste: spicy, aromatic
Ripening time: 612 months
