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Berner Alpkase

Berner Alpkase

Traditional sliced cheese with Protected Designation of Origin (PDO) made from silo-free raw cow milk, animal rennet and Alpine-specific microorganisms

May only be produced during the approximately 100 days of summer from freshly milked cow milk from the Bern Alps

Yellow interior with few holes and dry rind with a little smear

Fat content: 50 % fat, dry weight

Taste: spicy, aromatic

Ripening time: 612 months

Related cheese:

  1. Alpiconer
  2. Bregenzerwalder Alpkase
  3. Heidi Alpkase
  4. Bergblumenkase
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