You are here: Home > chesse > Bergblumenkase



Traditional sliced cheese made from raw cow milk and animal rennet

Yellow, firm interior with scattered small holes and natural rind with dried herbs from the Alps

Fat content: 50 % fat, dry weight

Taste: aromatic

Ripening time: at least 6 months in damp cellars, bedded in fresh mountain herbs and flowers

Handmade throughout the Alps

  • Рассказать друзьям ВКонтакте
  • Поделиться в Моем Мире
  • Поделиться в Facebook
  • Reddit
  • Поделиться В Твиттере
  • RSS