Young blue cheese made from pasteurized cow milk and animal rennet, produced by hand
Ivory colored, marbled, slightly crumbly interior
Fat content: 50 % fat, dry weight
Taste: creamy, piquant
All the varieties of cheese.
Young blue cheese made from pasteurized cow milk and animal rennet, produced by hand
Ivory colored, marbled, slightly crumbly interior
Fat content: 50 % fat, dry weight
Taste: creamy, piquant