You are here: Home > chesse > Beenleigh Blue

Beenleigh Blue

Beenleigh Blue

Traditional blue cheese made from pasteurized sheep milk and vegetable rennet

Light, damp, but crumbly interior with natural rind, which is streaked with blue mold

Fat content: 45 % fat, dry weight

Taste: spicy, less salty than other blue mold cheeses; when ripened, gently soft, harmonic

  • Рассказать друзьям ВКонтакте
  • Поделиться в Моем Мире
  • Поделиться в Facebook
  • Reddit
  • Поделиться В Твиттере
  • RSS