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Beaufort

Beaufort

Traditional hard cheese with EU-wide Protected Designation of Origin (PDO) from the Savoy province in the French Alps

Hand-made from raw summer milk from Tarine cows

Light yellow, firm, smooth interior with laundered natural rind

Fat content: at least 48 % fat, dry weight

Taste: aromatic, full-bodied, fruity

Ripening time: 1724 months

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